1 Vegetable Marrow--3d.
1/4 lb. Veal Forcemeat--2d.
1/2 pint Melted Butter Sauce--1 1/2d.
Total Cost--61/2 d.
Time--Half an Hour
Peel a marrow and cut it in half length-ways. Prepare some veal
forcemeat by recipe given elsewhere, and make it hot in a saucepan.
Remove the seeds from the marrow and put in their place the
forcemeat;
put the pieces together and bind round with tape. Have ready a fish
kettle full of boiling water seasoned with salt; lay the marrow on the
drainer and plunge into the water; boil gently for about twenty-five
minutes. Slip the marrow carefully into a dish and pour over some
melted butter sauce.
Source:
The Art of Living in Australia
