POTATOES A LA MAITRE D'HOTEL Recipe

Cold Potatoes--1d.

1/2 pint Maitre d'Hotel Sauce--1 1/2d.

Total Cost--21/2 d.

Time--5 Minutes

Make the sauce by recipe given elsewhere, flavour nicely with lemon
juice, pepper, and salt. Slice up the potatoes, and put them into it;
simmer for five minutes, dish, and serve.

Source: The Art of Living in Australia

Tags: vintage