Vintage Recipes
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BROWN GRAVY
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put them into that and simmer for half an hour; serve with boiled rice.
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POTATOES A LA MAITRE D'HOTEL
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VEGETABLE MARROW STUFFED
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OATMEAL PORRIDGE
OMELETS
CONFECTIONER
PUFF PASTE OR BLAETTER TEIG
RICE BORDERS (CASSEROLES)
FLEISCHIG PIE CRUST
BEEF CORNED OR SALTED. (Red.
BREAD
CAKES
APPLE JAM AND APPLE JELLY
YEAST BREAD.
Royal Diplomatic Pudding
OMELET SOUFFLE
PEAS, DRIED, GREEN, WITH CREAM
PUFF PASTE.
The Easiest Ice-cream of All--Vanilla Parfait
STEWED WATER TURTLES, OR TERRAPINS
CROQUETTES
FRUIT CAKE BY MEASURE, (Excellent.
MOTHER'S DILL PICKLES
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Cookbooks
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The Whitehouse Cookbook (1887)
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The International Jewish Cook Book
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A Little Cook Book for a Little Girl
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The Healthy Life Cook Book 2d ed.
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The New Dr. Price Cookbook
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The Belgian Cookbook
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Directions for Cookery in its Various Branches
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Simple Italian Cookery
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Reform Cookery Book (4th edition)
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Foods That Will Win The War And How To Cook Them (1918)
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The Allinson Vegetarian Cookery Book
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The Compleat Cook
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American Cookery
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